Posted by Chef Jenny Brewer in
Recipes ~
Comments Off on Learn To Cook Natural Foods!
Join my 8-week Natural Foods Chef Training! Register by This Friday, March 27th and get $25 off!!! Do you want to eat healthier but aren’t sure how to get started? New Leaf’s Culinary Academy will have you eating healthier and…
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Posted by Chef Jenny Brewer in
Recipes ~
Comments Off on White Bean Guacamole with Homemade Corn Chips
White Bean Guacamole & Homemade Corn Chips Holy Guacamole—bring on the fiber! By adding a can of white beans to traditional guacamole you get all the deliciousness of creamy avocados with a healthy dose of protein and fiber. This way,…
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Posted by Chef Jenny Brewer in
Recipes ~
Comments Off on Buttery Cabbage and White Beans over Roasted Potatoes
Happy St. Patrick’s Day! Second to beer, nothing feels more Irish to me than potatoes! It is no secret that I love potatoes and I often wonder how the heck the poor potato got such a bad rap? Please, we…
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Posted by Chef Jenny Brewer in
Recipes ~
Comments Off on Basil Eggplant and Tempeh
Serves 4 Preparation Time: 15 minutes Cooking Time: 20 minutes When I saw the package of fresh basil in the store, I totally started craving basil and eggplant. I know, interesting craving, huh? Nutritionally speaking, it sure beats my normal…
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Posted by Chef Jenny Brewer in
Recipes ~
Comments Off on Cauliflower Speaks!
Maybe I am spending way too much time with food but sometimes I think about what food would say if it could talk. What would cauliflower say to you? I think it would say, “Hey! What’s up with you always…
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