If you are like me, there is a VERY good likelihood you are going to eat some candy this holiday season. Afterall, candy IS one of the Four Holiday Food Groups: Fortunately, there are plenty of ways to enjoy a…
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As many of you know, I’m an ardent salt person and love crunchy, salty things, like crackers, chips and salted nuts. I’d happily forgo dessert in lieu of a second helping of the starchiest, saltiest thing at the table. Part…
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These healthy and delicious Cashew Cheese Crostini with Sun-Dried Tomato Pesto are sure to be a hit at your next holiday gathering. The fresh, tangy flavor of the Cashew Cheese and the sweetness of the Pesto compliment each other perfectly….
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If you have limited time to cook nutritious evening meals, a pressure cooker can make cooking easier. I love mine because when my pressure cooker is on the stove, I know that delicious, healthy food is literally only minutes away!
Pressure cooking requires only 30% of the time that traditional cooking methods need to finish–saving you time and effort.
And don’t worry—gone are the pressure cookers of old that had soup exploding everywhere! Today’s pressure cookers….
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Posted by Chef Jenny Brewer in
Food For Thought Videos ~
Comments Off on Behind the Scenes at my Natural Foods Cooking Program
I just finished teaching my October Natural Foods Cooking Training. One of the concepts we talk about in class is how to use recipe templates—basic recipes like soup and hummus that you can easily change for variety. Check out this short video showing you how having go-to templates makes it much simpler to whip up a delicious, healthy snack or meal in no time:
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