Quinoa Rocks!
Last night, I lead a Quinoa Rocks cooking class to a full house at New Leaf. I love Quinoa for many reasons, but here are my top 5 reasons I believe that Quinoa does in fact, TOTALLY ROCK: 1. Quinoa…
Read MoreHappy Friday!
Growing up, Friday nights were always fun at my house–we would have friends over to watch movies and have a yummy dinner like pizza or pasta! Everyone loved coming over to my house because my mom made the BEST pasta…
Read MoreSweet and Spicy Cilantro Tempeh
Happy Memorial Day! If you are hosting a BBQ or heading out to one that asked you to “bring something to throw on the grill” then you will love this grilled tempeh recipe. This is one of my favorite ways…
Read MoreSpring Has Sprung!
This easy entrée highlights two seasonal spring vegetables: asparagus and peas. Served with lemony quinoa, this light dinner is a wonderful way to welcome the season! The chives added at the end are for garnish, but really make the dish…
Read MoreGo GREEN America!
Go Green America! I few weeks ago I spoke at the Go Green America Expo in Washington DC. My presentation was entitled, 3 Easy ways to green your diet, get healthy and save money!” Here are some of the key…
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Chef Jenny Brewer MS, CNS